Baked Apple Pie

This is another very simple recipe. It’s so simple my friend and I did it while our babies had a play date. They are 6 and 10 months. That should tell you how easy it is. We did this extremely quick and they came out great.

What You will Need

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1. 2 pie crusts (we used Pillsbury pre-made)

2. 6 cups thinly sliced peeled apples (6 medium)

3. 3/4 cup sugar

4. 2 tbsp flour

5. 3/4 tsp ground cinnamon

6. 1/4 tsp salt

7. 1/8 tsp ground nutmeg

8. 1 tbsp lemon juice

Step 1

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Pre-heat oven t0 425. Place the sliced apples in large bowl (as you can see we didn’t completely slice the apples-we had infant children who needed us). Mix all the filling ingredients in the bowl with the apples.

Step 2

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Place the pie crust in the pie plate. Pour in the sliced apples with the mixed ingredients.

Step 3

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Place the second pie crust over the top. Press the two edges of the pie crusts together. Cut slits in several places in the top crust. Bake for 40 to 45 minutes. Cover 2 inches of the edge of the crust with foil after 20 minutes of baking to prevent excessive browning. When apples are tender and crust is golden brown, pull out of oven and place on cooking rack to cool.

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Slice up and serve with vanilla ice-cream

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