Chicken Noodle Soup

I love making┬áchicken noodle soup especially since I live in the mountains and it's the perfect food for cold weather. And I love that there is always a lot left over. This recipe is so easy, it's almost embarrassing but I'm going to share it anyway. Some people don't like to cook but if they know it's a simple recipe, they are willing to give it a shot. And it feels good to make something homemade- like you've really accomplished something. What You Will Need 1. Half chicken breasts 2. Carrots (I buy the small bag of pre-chopped) 3. Celery (one package is enough) 4. Noodles (you can use the egg noodles or I like the rotini type-1 box) 5. Wild Rice (I like Uncle Ben's Ready Rice) 6. Seasoning (I use 3 cubes of chicken bouillon) Step 1 Wash the carrots and celery and dice them up. This is the only hassle of the recipe. While I'm doing this, I heat up two pots of water on the stove. Step 2 Wash the chicken and place in one pot. Put the carrots and celery in the other pot. I boil the chicken for a good hour. You want it to cook to the point it's falling off the bone. I cook the carrots and celery about a half hour. Boil the noodles and microwave the … [Read more...]